That’s such A HARD-WORK to make all these things & that too While shooting the video, fixing the camera/s and Also Editing it…!!! You must be feeling so tired and exhausted after doing all these that day sis!!! - KUDOS TO YOUR DEDICATION, HARD-WORK AND SINCERITY TOWARD YOUR WORK/ART…!!❤ I LOVE YOUR RECIPES, TIPS AND TRICKS…!!!
Hey Priyanka, You have so many subscribers but why such few likes? It's not good. Ask them to like the video and Don't say "Agar aap ko achha lago tho like karo"!
Very useful video, thank you soo much for sharing ❤️... I never get this amount of thick malai from 1 litre of milk, is there any trick? Yeh Amul ki doodh hai?
If you have access to a tabela/gaushala... Buying fresh milk directly from there should give good malai. Otherwise you need to look for high fat milk packets
Amul A2 Buffalo Milk, iska packet white and navy blue color ka hota hai, and upar navy blue buffalo bani hoti hai and A2 Milk aisa likha hota hai. Ye daily supply type ka pouch aata hai, not tetra pack.. Ise dheemi aanch par garam hone de aur fir bina dhake poori tarah thanda hone dein. Fridge mein bhi jali ka dhakkan rakhe. Fir moti malai aati hai..
Me bhi aise hi ghee banati hoon... But jise aap chaach bol rahe the woh doodh hi hai actually usko agar thoda dahi daal kr jama de to mast dahi banti hai... Me paneer ki jagah dahi banati hoon...😊 Thank you 😊
I am sure sabke Dadi pardadi ke time me to hamesha ghar par hi butter banaya jata tha. Mummy batati thi ki vacation me ghar ke sabi baccho ko kaam pe lagaya jata tha... malai se bhara bottle shake karne ka to make butter out of it
Maine use kiya hai Amul A2 Buffalo Milk, iska packet white and navy blue color ka hota hai, and upar navy blue buffalo bani hoti hai and A2 Milk aisa likha hota hai. Milk dheemi aanch par garam hone dein aur ufanne se pehle gas band kar dein. Bina dhake thanda hone dein aur fir jali wala dhakka rakh kar fridge mein thanda hone dein. Achhi malai aati hai. Thank you for watching the video ☺️
Hi 😮beater ja to thik h. Lekin makhani se kiya to usame itane thodi der me say ka chota tukada rahata h kya? Qn ki usako khatta dahi dal ke fermented nahi kiya h. To ye cream h halaka khatta malhhan nahi hoga . Fermentation ke baad usame bacteria achhe rahate h. Mai isame dahi dal ke usaka pura dahi jamati hu. Phir ghee banate vakta gud aur thoda namak dalana to granules ke saath ghee babata h. Mslai bhi mai simple fridge ne rakhati hun 15 din ke liye. Deep freeze me nahi. Bass ayurved ka socho to ferment karana. Baki Bahot kashta utha liya
@@TheTerraceKitchen vaisa hi karana sahi h . Khali dahi usame dalke ek din bahar rakhana. Fermentation ho jata h. B 12 aur good bacteria tayyar hota h chhas me ata h. Baki kuchh nahi beta. Tuze malum h achhar without siraka banate h vo bhi fermentation food h . Isliye pahele log khate the. Chaval khate the to BP nahi tha
Hello, you need to keep malai in the freezer. It doesn't go bad in the freezer and the butter also tastes delicious. In fact no bad or sour smell while making butter..
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That’s such A HARD-WORK to make all these things & that too While shooting the video, fixing the camera/s and Also Editing it…!!! You must be feeling so tired and exhausted after doing all these that day sis!!! - KUDOS TO YOUR DEDICATION, HARD-WORK AND SINCERITY TOWARD YOUR WORK/ART…!!❤ I LOVE YOUR RECIPES, TIPS AND TRICKS…!!!
Thank you so much🥹🥰
I was also thinking the same.. a lot of effort must have gone in making this single video..
Good work & lovely recipe👌
Mind-blowing too good..
In today's scenario u r an example for women. U r very hard working lady
Very good video and information from Assam salute to you mam
Nice recipe Thanks Beta 😊
Woow bahoot badiya ghee banaya aapney mam aur paneer very nice thank you so much mam
Nice explanation . Good effort
You used good technique, your way of explanation is fantastic.
Sarwar Zaidi
Very nicely explained
Hey Priyanka, You have so many subscribers but why such few likes? It's not good. Ask them to like the video and Don't say "Agar aap ko achha lago tho like karo"!
Very nice method indeed.😮
Wow Priyanka superb. You are so hardworking and do everything so efficiently
Useful video mai Jo butter ka pani bachta hai uski dahi bana leti hi fir usse kadhi banati hu.. Bahot tasty and creamy kadhi banti hai try that also…
👌👌प्रियांका ताई मी तुमच्या बहुतेक रेसिपीज पहात असते खूप मन लावून बनवत असता अगदी सहजपणे ❤
धन्यवाद 🥹🥰
Amazing work n tricks
Very cery detailed and useful videos.. i hope this reaches more and more people..
Thanks so much for this detailed video.
U r amazing mam,ur cooking videos are all amazing 👏
Very
Smart
Kamal ki h mam ap thanku
Very well explained.. after watching your video i decided to make and today i make it and it came out really well.. thanks for sharing ❤❤❤
Good work 👌
Good❤❤❤
Chach ko boil karke vinegar add karna hai?....ya sirf warm karna enough hai?
Hii priyanka. Can u let us know which type of vessel is healthwise ideal for making ghee, such as Non stick , steel, cast iron , etc.
Nice 👍
Thank you ☺️
My favorite chef
Berry wali recipe plz mam😊
Can we make paneer like this if we had used small amt of dahi in malai ?
I also make ghee using wooden mahni 😊
Great ...but apka milk cow ka use Kiya h ya buffalo
Very nicely explained😊
Which cooktop are you using in this. Can you please share the link
Very useful video, thank you soo much for sharing ❤️... I never get this amount of thick malai from 1 litre of milk, is there any trick? Yeh Amul ki doodh hai?
Depends on the type of milk purchased. Low fat milk will not give much malai .
If you have access to a tabela/gaushala... Buying fresh milk directly from there should give good malai. Otherwise you need to look for high fat milk packets
Amul A2 Buffalo Milk, iska packet white and navy blue color ka hota hai, and upar navy blue buffalo bani hoti hai and A2 Milk aisa likha hota hai. Ye daily supply type ka pouch aata hai, not tetra pack..
Ise dheemi aanch par garam hone de aur fir bina dhake poori tarah thanda hone dein. Fridge mein bhi jali ka dhakkan rakhe. Fir moti malai aati hai..
Thank u so much...
Vah nice dear
Thank you ☺️
Me bhi aise hi ghee banati hoon... But jise aap chaach bol rahe the woh doodh hi hai actually usko agar thoda dahi daal kr jama de to mast dahi banti hai... Me paneer ki jagah dahi banati hoon...😊 Thank you 😊
I am sure sabke Dadi pardadi ke time me to hamesha ghar par hi butter banaya jata tha.
Mummy batati thi ki vacation me ghar ke sabi baccho ko kaam pe lagaya jata tha... malai se bhara bottle shake karne ka to make butter out of it
Aajkal good quality milk easily kidhar milta hai... Jisme se itna sara malai nikle. 😢
That's true nahi milta good quality wala doodh... Aapke area mein agar amul ka milta hai toh woh try kriye...
Usme badhiya malai nikalti hai...
Maine use kiya hai Amul A2 Buffalo Milk, iska packet white and navy blue color ka hota hai, and upar navy blue buffalo bani hoti hai and A2 Milk aisa likha hota hai. Milk dheemi aanch par garam hone dein aur ufanne se pehle gas band kar dein. Bina dhake thanda hone dein aur fir jali wala dhakka rakh kar fridge mein thanda hone dein. Achhi malai aati hai. Thank you for watching the video ☺️
Can we make cheese from this jhaag
Hello Priyanka, my butter doesn't become ghee instantly like yours, it transfers runny, what should be the reason?
Dii, oil spray bottle ka link open nahi ho raha hai
व्हिनेगर ऐवजी लिंबू वापरू शकतो का
This paneer is healthy??
Yes, it is good
Can we use mixie in pulse mode to separate makhan from milk water?
Yes you can
You told us ki aap 1 ingredients se butter bhi banayegi
Haan, malai se banaya hai sab
I believe the milk you are using is buffalo milk.. ?
Hello, yes
👌🏻
Hi 😮beater ja to thik h. Lekin makhani se kiya to usame itane thodi der me say ka chota tukada rahata h kya? Qn ki usako khatta dahi dal ke fermented nahi kiya h. To ye cream h halaka khatta malhhan nahi hoga . Fermentation ke baad usame bacteria achhe rahate h. Mai isame dahi dal ke usaka pura dahi jamati hu. Phir ghee banate vakta gud aur thoda namak dalana to granules ke saath ghee babata h.
Mslai bhi mai simple fridge ne rakhati hun 15 din ke liye. Deep freeze me nahi.
Bass ayurved ka socho to ferment karana. Baki Bahot kashta utha liya
Hello aunty, kaise ho? Thank you for sharing your experience. Ismein malai freezer mein rakhne ki wajah se bilkul bhi kharab nahi hoti, na koi smell aati hai. Makkhan bhi ekdum tasty banta hai.
Meri mummy pehle dahi dalkar banaya karti thi, fir unhone malai freezer mein rakhkar banana start kiya, bas wahi follow kiya hai☺️
@@TheTerraceKitchen vaisa hi karana sahi h . Khali dahi usame dalke ek din bahar rakhana. Fermentation ho jata h. B 12 aur good bacteria tayyar hota h chhas me ata h. Baki kuchh nahi beta. Tuze malum h achhar without siraka banate h vo bhi fermentation food h . Isliye pahele log khate the. Chaval khate the to BP nahi tha
Sure aunty. Thank you so much 🥰
@@TheTerraceKitchen❤
Konsa dudh use karte ho AAP
Amul A2 Buffalo Milk, iska packet white and navy blue color ka hota hai, and upar navy blue buffalo bani hoti hai and A2 Milk aisa likha hota hai
Masta
Thank you ☺️
I tried making this paneer...but it's too crumbled in texture
👍🙂
aap freeze organised ki ful video❤❤❤
Aap 'fridge home n much more' search karein RUclips par. Maine mere doosre channel par post kiya hua hai☺️
But doesn’t the malai for so many days get bad? How do you avoid that mine gets smelly and yellowish
Hello, you need to keep malai in the freezer. It doesn't go bad in the freezer and the butter also tastes delicious. In fact no bad or sour smell while making butter..
Butter is yellow why it is white in color
Because I have used buffalo milk.
Ooo can you please soon make the video on how to make Naples pizza❤️❤️😊😊
Making paneer didn't work for me
Kadhi patta nahi, pan ka patta dalte hai 😂
Hey! can u post this video in english version, so that those who don't know hindi, can understand it
🥹 I'll try
Thank you didi!✨🫶